In an atmosphere of effortless elegance, the cuisine showcases freshly caught fish from the Tikehau lagoon, prepared with precision and simplicity. Between golden sands, warm evening light, and tables tucked among the rocks, the experience feels like a rare escape.
Depending on the season, spiny lobsters return to the menu at the end of the rāhui period (expected return on May 1st). The restaurant also offers a fisherman’s pot, inspired by a local-style bouillabaisse, as well as a selection of desserts to end the journey on a sweet note.
Open Monday, Tuesday, Thursday, Friday, and Sunday
Bar hours: 4:00 PM – 9:00 PM
Restaurant hours: 6:00 PM – 9:00 PM
The menu evolves with the daily catch
Reservations required : welcome@letikehau.com